Bakers/Pastry

About

Seeking experienced bakers and pastry chefs for a growing gluten free and plant based business with locations in Tarrytown, NY. We take pride in having an energetic atmosphere. Bakers need to be able to handle quick paced environments. Need to understand how to take proper inventory, write logs of products. Need to be aware of allergy concerns. Needs to be bi-lingual. Bakers need to understand how to read and execute on recipes. All of our baked goods are gluten free. Needs to be able to produce mass quantities of baked goods. Pay is negotiable based on experience.

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